I have to admit that when Pinterest came out, I didn’t quite “get it”. I’ve been using an internet based service to bookmark and tag things I found interesting for years, so I wasn’t quite sure what all the fuss was about with pinning.
Slowly but surely, as more people joined the platform, I got it. The same thing that I was doing with pictures I had ripped out of magazines and catalogs was now digital. I could create visual boards of inspiration from hundreds of different sources without much effort whatsoever.
Pinterest still gets some mixed reviews, and some hilarious ones where people try to recreate what they’ve seen done on a pin and it turns out fabulously wrong. I’ve heard of people having “pin envy” or “pin depression” because they think that being a DIY goddess happens overnight and feel like failures for not being creative. My strategy? I typically only pin things that I could feasibly do/cook/buy. This means reading the descriptions and checking out the recipes before I even bother pinning it. If something sounds too complicated for my skillset I typically just pass over adding it to a board.
I think the only problem that I’ve encountered with Pinterest is that I get very hungry when looking at all the amazing recipes! On the plus side, I’ve found some awesome ones and short cuts that have saved me time and money. And if I ever run out of things to cook among my recipe books, I’ll always have a place to turn to for some amazing alternatives.
So if you’re new to Pinterest, feel free to check out what I’ve pinned! What are you swooning over on there?
2 thoughts on “to pin or not to pin?”
I have never been on pinterest, I think I am afraid I might get obsessed so I stay away!
You would love all the amazing recipes and pictures of food that people share 🙂