Spring is truly here! The crocuses are in bloom and my daffodils have started peeking their heads out. I have to say that our Easter weekend was a beautiful one. We started off Good Friday with an amazing meal. I was able to run to the farmer’s market early on Friday morning and picked up a gorgeous piece of King Salmon.
Fish is always the Man’s job, so he turned on the grill and broke out the cedar planks. He seasoned the salmon with dill, scallions and lemon. It was amazing. On the side, he grilled some portobello mushrooms and we had some herb rice.
Saturday was spent going to the grocery store and stocking up on tons of meat and veggies. I had a big meal planned for Easter Sunday! Abby was excited for Easter.
But finally agreed to sit like a good girl.
After church, we were cleaning up some branches in the yard. Abby loved this, of course.
And then I had an epic failure. While just standing and HOLDING the telescoping tree trimmer, I managed to get myself a nice avulsion, which is just a fancy word for forgetting about gravity and slicing off a chunk of flesh on my thumb.
And of course, my planned meal was something the Man had never cooked before – and neither had I on my own, without my mom – so I was on my own! But by wrapping it up to the size of a carrot, and being very careful, I managed to pull it off!
I made chicken cordon bleu, a mushroom shallot sherry cream sauce, broccoli rice au gratin (thank you Rice A Roni!) and fresh steamed broccoli, all paired with a nice white wine. I have to say, it was absolutely AMAZING!
It’s sad that our families are so far away, but we still had a beautiful holiday. Sometimes having great phone conversations and a nice hot meal can be just as lovely. And even Abby got some chicken for dinner. And she had no complaints.
I hope everyone had a beautiful holiday weekend! Spring is finally in the air, and I can’t wait to see what the coming months bring our way.